espresso
steps
- turn on the machine. the power button is the far left one.
- grab the black handle piece and place it on the plastic holder under the beans.
- push it inwards, towards the wall. the beans will automatically grind. it’ll stop automatically after some seconds.
- grab the tamper, and tamp them down a little.
- push it in again, and let it run maybe half the time as the first time. you can push it in again to stop it.
- tamper again. the grounds should be about to the point where the black handle of the tamper is level with the top.
- put tamper into the water slot to the right, and rotate the handle left-to-right to lock it in place.
- put something under it, like some sort of cup. or theres espresso shot glasses in the cabinet above the machine.
- press the double shot button. it will stop automatically.
- enjoy.
steaming milk
- fill one of the silver things with how much milk you want.
- put the thermometer in there.
- twist the knob on the right side of the machine towards you. after a few seconds it will make steam.
- steam the milk until the thermometer gets to the colored area.
- turn the knob back to the middle.
- wet the green wash cloth and wipe off the steamer wand.
- rinse everything.
hot water
if you twist the knob on the right side of the machine away from you, hot water will displnse from the down spout on the right side. it’ll shut off automatically after it dispenses about enough water for an americano.
beans
if the beans run out, there are bags of beans in the cupboard above the fridge.
sugars
theres some pumps behind the machine, and some bottles of flavorings in the pantry next to the fridge. there is also caramel creamer or heavy cream in the fridge.
water
if water runs out, grab the water container from the handle on the top, and refill with water from the fridge. if the water from the fridge runs out, refill it with the water from the sink.
if thats too much work
theres a coffee machine in the lobby with black or flavored coffee